Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
Rose Water is a gentle, natural distillation of fresh rose petals, known for its cooling, hydrating, and soothing properties. Widely used in skincare routines, it acts as a toner, cleanser, and natural moisturizer—suitable for all skin types. It helps calm irritation, reduce redness, and restore skin’s natural glow. Rose water is also used in Ayurvedic remedies, spiritual rituals, and desserts for its mild aroma and purity. Our rose water is 100% pure, free from artificial fragrance or alcohol, and hygienically packed to ensure freshness and quality.
| Size | 1000 Ml, 500 Ml |
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100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
Out of stock
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
Out of stock
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Out of stock
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
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