$9.00
Thanjavur Ponni Boiled Rice is a high-quality parboiled rice variety cultivated in the fertile Cauvery delta region of Tamil Nadu. Known for its soft, fluffy texture and mild aroma, it is a staple in South Indian households. The rice is carefully processed to retain essential nutrients like carbohydrates, fiber, and B-complex vitamins, making it a healthy and energizing choice for daily consumption. Ideal for dishes like sambar rice, rasam rice, curd rice, and more, Thanjavur Ponni rice cooks quickly and pairs well with a wide range of Indian curries. Hygienically packed to preserve its purity and freshness.
| LBS | 10 LBS, 20 LBS, 8 LBS |
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