100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
Our Mustard Oil is extracted through traditional cold-press methods, ensuring all essential nutrients and the oil’s natural pungency are retained. Rich in monounsaturated and polyunsaturated fats, omega-3, and antioxidants, it supports heart health, improves circulation, and boosts immunity. Known for its powerful antibacterial and anti-inflammatory properties, mustard oil is widely used in Indian kitchens for frying, sautéing, and pickling.
| Size | 1000 Ml, 5 Ltr, 500 Ml |
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Pungent and aromatic mustard seeds, perfect for tempering, pickling, and adding depth to traditional dishes.
Available on backorder
Finely ground basil leaves powder packed with natural aroma and medicinal properties—ideal for cooking, teas, and traditional remedies.
Out of stock
Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Aromatic star-shaped spice with a sweet licorice flavor—ideal for biryanis, masalas, and herbal teas.
Strongly aromatic whole cloves with a warm, spicy flavor—perfect for curries, biryanis, teas, and traditional remedies.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Nutty and nutrient-rich white sesame seeds—perfect for cooking, baking, and traditional sweets.
Out of stock
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
Out of stock
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
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