A powerful Ayurvedic blend of three fruits—supports digestion, detox, and overall wellness.
Thiripala Powder, also known as Triphala Churna, is a traditional Ayurvedic formulation made from three dried fruits: Haritaki (Kadukkai), Bibhitaki (Thanrikai), and Amla (Nellikai). Known for its rejuvenating and cleansing properties, Thiripala is widely used to improve digestion, cleanse the colon, enhance immunity, and balance all three doshas—Vata, Pitta, and Kapha. It acts as a gentle detoxifier, supports weight management, and promotes skin and eye health. Our Thiripala powder is finely ground, 100% pure, free from additives, and hygienically packed to retain its potency and natural benefits.
| Kilogram | 100 G, 200 G, 50 G |
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100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
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Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
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Natural herbal powder made from sun-dried Avaram Senna flowers—supports skin health, blood purification, and body cooling.
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Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
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Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
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