Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Dry Amla is made from carefully selected Indian gooseberries that are naturally sun-dried to preserve their potent nutrients and tart flavor. Known for being one of the richest sources of Vitamin C, Amla is packed with antioxidants, iron, and immune-boosting properties. It supports digestion, improves hair and skin health, and is widely used in Ayurvedic medicine. These dried slices can be chewed directly, soaked in water, added to teas, or used in herbal preparations. Our Dry Amla is free from preservatives, additives, and artificial colors—hygienically processed and packed to ensure purity and freshness.
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100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
Out of stock
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
Out of stock
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Out of stock
Natural herbal powder made from sun-dried Avaram Senna flowers—supports skin health, blood purification, and body cooling.
Out of stock
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