Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
$3.50
Barnyard Millet (Echinochloa frumentacea) is a fast-growing, gluten-free grain rich in fiber and iron. It’s ideal for healthy diets and grows well in dry, low-input conditions.
| Kilogram | 1 Kg |
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Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
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Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Natural herbal powder made from sun-dried Avaram Senna flowers—supports skin health, blood purification, and body cooling.
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100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
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Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
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