Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
$1.11
enhance your dishes with the authentic tang of Malabar Tamarind, also known as Korakka or Kudampuli. Sourced from the lush forests of South India, this sun-dried fruit adds a rich, smoky sourness to traditional curries and gravies. Naturally rich in Hydroxycitric Acid (HCA), it’s also valued in Ayurveda for supporting digestion and metabolism. Ideal for fish curries and detox drinks.
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Premium quality long grain Matta red rice, rich in nutrients and fiber. Naturally parboiled for enhanced taste and perfect for Kerala and South Indian meals.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
Aromatic Jeera Rice with soft, fluffy grains lightly infused with cumin flavor. Perfect as a side for Indian curries and gravies.
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Thanjavur Ponni Boiled Rice is a premium South Indian staple known for its rich aroma, non-sticky texture, and nutritional value. Perfect for biryanis, pulaos, or everyday meals, it’s naturally gluten-free and easy to cook. Bring home authentic taste and tradition with this superior-quality rice.
Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
Out of stock
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