Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
$2.49
Ajowan, also known as Ajwain or Omam, is a traditional spice with a sharp, thyme-like aroma and intense flavor. Commonly used in Indian cooking, it adds depth to parathas, pakoras, dals, and spice blends. Beyond flavor, ajowan is prized for its medicinal value—especially in relieving indigestion, gas, and acidity. A key ingredient in Ayurvedic remedies, it’s often boiled in water or used in herbal teas. Our ajowan seeds are naturally dried, thoroughly cleaned, and hygienically packed to retain their freshness, purity, and potency.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
Out of stock
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Out of stock
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