Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
Our Coffee Powder is a carefully blended and roasted mix of high-quality Arabica and Robusta beans, specially ground for authentic South Indian filter coffee. With its deep aroma, strong body, and smooth finish, it delivers a refreshing boost in every sip. Ideal for traditional filter brewing, this coffee powder can also be used in percolators and moka pots. Whether enjoyed with frothy milk or black, it brings home the true essence of a South Indian kaapi experience. Hygienically packed to lock in freshness, flavor, and aroma.
| Kilogram | 100 G, 200 G, 50 G |
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Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
Out of stock
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
Out of stock
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
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