Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Haritaki Powder, also known as Kadukkai Podi, is a traditional Ayurvedic remedy made by grinding dried Terminalia chebula fruit. Known as the “King of Herbs,” Haritaki is revered for its powerful cleansing and rejuvenating properties. It supports digestive health, relieves constipation, detoxifies the system, and boosts immunity. Often used in herbal teas, chyawanprash, and Triphala blends, it is also believed to balance all three doshas—Vata, Pitta, and Kapha. Our Haritaki powder is 100% natural, finely ground, and hygienically packed to preserve purity, potency, and shelf life.
| Kilogram | 100 G, 200 G, 50 G |
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Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
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Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
A powerful Ayurvedic blend of three fruits—supports digestion, detox, and overall wellness.
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Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
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Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
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