$1.75
Black Channa Dal is split and husked black chickpeas (Kala Chana), commonly used in Indian cooking. It retains the inner yellow lentil while having a slightly earthy and nutty flavor. Rich in protein, fiber, and iron, it’s ideal for curries, dals, sundals, and healthy snacks. It takes longer to cook than regular lentils but offers excellent nutritional value and a hearty taste.
| Kilogram | 500 G |
|---|
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