Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
$1.11
enhance your dishes with the authentic tang of Malabar Tamarind, also known as Korakka or Kudampuli. Sourced from the lush forests of South India, this sun-dried fruit adds a rich, smoky sourness to traditional curries and gravies. Naturally rich in Hydroxycitric Acid (HCA), it’s also valued in Ayurveda for supporting digestion and metabolism. Ideal for fish curries and detox drinks.
| Kilogram | 100 G |
|---|
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Natural herbal powder made from sun-dried Avaram Senna flowers—supports skin health, blood purification, and body cooling.
Out of stock
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
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