Pappad, also known as Appalam, is a traditional South Indian delicacy made from high-quality urad dal flour, spiced and rolled into thin rounds. When fried or roasted, it turns delightfully crisp—perfect as a side with meals or as a crunchy snack on its own. Appalams are light, easy to digest, and commonly served with sambar rice, rasam, or curd rice in South Indian cuisine. Our pappads are handmade, sun-dried, and hygienically packed to retain freshness, flavor, and texture in every bite.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Nutty and nutrient-rich white sesame seeds—perfect for cooking, baking, and traditional sweets.
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Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Aromatic star-shaped spice with a sweet licorice flavor—ideal for biryanis, masalas, and herbal teas.
Aromatic and flavorful green cardamom pods—perfect for sweets, teas, and traditional spice blends.
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Aromatic and sweet fennel seeds, perfect for cooking, digestion, and refreshing mouth fresheners.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
100% pure and natural honey, rich in antioxidants and enzymes. Perfect as a natural sweetener for drinks, desserts, and daily wellness.
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