Crispy red chillies coated in a rich butter-spice mix—perfect for snacking or adding a fiery crunch to meals.
Butter Chilli is a delicious and fiery snack made from sun-dried red chillies, roasted and coated in a flavorful blend of butter, salt, and spices. Known for its bold heat and irresistible crunch, it’s a favorite side with curd rice, sambar rice, or as a spicy munch on its own. Often used in South Indian households, butter chilli adds a zesty kick and smoky flavor to everyday meals. Our butter chillies are carefully prepared and hygienically packed to retain their crispness, aroma, and authentic homemade taste.
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100% pure cold-pressed mustard oil with a sharp, pungent aroma and natural antibacterial properties. Ideal for cooking, pickling, and traditional massage.
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Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
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A well-balanced blend of spices with gentle heat—perfect for everyday Indian curries and gravies.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
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Out of stock
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