Dry Amla is made from carefully selected Indian gooseberries that are naturally sun-dried to preserve their potent nutrients and tart flavor. Known for being one of the richest sources of Vitamin C, Amla is packed with antioxidants, iron, and immune-boosting properties. It supports digestion, improves hair and skin health, and is widely used in Ayurvedic medicine. These dried slices can be chewed directly, soaked in water, added to teas, or used in herbal preparations. Our Dry Amla is free from preservatives, additives, and artificial colors—hygienically processed and packed to ensure purity and freshness.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
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Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
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Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
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Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Finger Millet (Eleusine coracana), also known as Ragi or Kelvaragu, is a hardy, gluten-free grain rich in calcium, iron, and dietary fiber. It is widely grown in Africa and South Asia and is valued for its health benefits, especially in managing diabetes and strengthening bones.
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