Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
Rose Water is a gentle, natural distillation of fresh rose petals, known for its cooling, hydrating, and soothing properties. Widely used in skincare routines, it acts as a toner, cleanser, and natural moisturizer—suitable for all skin types. It helps calm irritation, reduce redness, and restore skin’s natural glow. Rose water is also used in Ayurvedic remedies, spiritual rituals, and desserts for its mild aroma and purity. Our rose water is 100% pure, free from artificial fragrance or alcohol, and hygienically packed to ensure freshness and quality.
| Size | 1000 Ml, 500 Ml |
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Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
Out of stock
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
Out of stock
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
Out of stock
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
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