Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
Our Coffee Powder is a carefully blended and roasted mix of high-quality Arabica and Robusta beans, specially ground for authentic South Indian filter coffee. With its deep aroma, strong body, and smooth finish, it delivers a refreshing boost in every sip. Ideal for traditional filter brewing, this coffee powder can also be used in percolators and moka pots. Whether enjoyed with frothy milk or black, it brings home the true essence of a South Indian kaapi experience. Hygienically packed to lock in freshness, flavor, and aroma.
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Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
A powerful Ayurvedic blend of three fruits—supports digestion, detox, and overall wellness.
Out of stock
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Out of stock
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Thanjavur Ponni Boiled Rice is a premium South Indian staple known for its rich aroma, non-sticky texture, and nutritional value. Perfect for biryanis, pulaos, or everyday meals, it’s naturally gluten-free and easy to cook. Bring home authentic taste and tradition with this superior-quality rice.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
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