Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
Our Coffee Powder is a carefully blended and roasted mix of high-quality Arabica and Robusta beans, specially ground for authentic South Indian filter coffee. With its deep aroma, strong body, and smooth finish, it delivers a refreshing boost in every sip. Ideal for traditional filter brewing, this coffee powder can also be used in percolators and moka pots. Whether enjoyed with frothy milk or black, it brings home the true essence of a South Indian kaapi experience. Hygienically packed to lock in freshness, flavor, and aroma.
| Kilogram | 100 G, 200 G, 50 G |
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100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
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Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
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Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
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Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
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