Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
$1.99
Fenugreek seeds are small, golden-yellow seeds with a strong aroma and slightly bitter taste, widely used in Indian, Middle Eastern, and Mediterranean cuisines. Known for their ability to enhance flavor and aid digestion, fenugreek seeds are essential in pickles, spice blends, and tempering dals and curries. Rich in fiber, iron, and plant compounds, they are also used in traditional remedies for managing blood sugar and promoting hair and skin health. Our fenugreek seeds are carefully cleaned, sun-dried, and hygienically packed to retain their freshness, natural oils, and nutritional value.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
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A powerful Ayurvedic blend of three fruits—supports digestion, detox, and overall wellness.
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Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
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