Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
$1.99
Fenugreek seeds are small, golden-yellow seeds with a strong aroma and slightly bitter taste, widely used in Indian, Middle Eastern, and Mediterranean cuisines. Known for their ability to enhance flavor and aid digestion, fenugreek seeds are essential in pickles, spice blends, and tempering dals and curries. Rich in fiber, iron, and plant compounds, they are also used in traditional remedies for managing blood sugar and promoting hair and skin health. Our fenugreek seeds are carefully cleaned, sun-dried, and hygienically packed to retain their freshness, natural oils, and nutritional value.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
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Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
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Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
A powerful Ayurvedic blend of three fruits—supports digestion, detox, and overall wellness.
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Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
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Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
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Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Natural and soothing rose water—ideal for skincare, refreshing toners, and aromatic use.
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