Haritaki Powder, also known as Kadukkai Podi, is a traditional Ayurvedic remedy made by grinding dried Terminalia chebula fruit. Known as the “King of Herbs,” Haritaki is revered for its powerful cleansing and rejuvenating properties. It supports digestive health, relieves constipation, detoxifies the system, and boosts immunity. Often used in herbal teas, chyawanprash, and Triphala blends, it is also believed to balance all three doshas—Vata, Pitta, and Kapha. Our Haritaki powder is 100% natural, finely ground, and hygienically packed to preserve purity, potency, and shelf life.
| Kilogram | 100 G, 200 G, 50 G |
|---|
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Finger Millet (Eleusine coracana), also known as Ragi or Kelvaragu, is a hardy, gluten-free grain rich in calcium, iron, and dietary fiber. It is widely grown in Africa and South Asia and is valued for its health benefits, especially in managing diabetes and strengthening bones.
Natural herbal powder made from sun-dried Avaram Senna flowers—supports skin health, blood purification, and body cooling.
Out of stock
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
Out of stock
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
100% pure and natural honey, rich in antioxidants and enzymes. Perfect as a natural sweetener for drinks, desserts, and daily wellness.
Out of stock
Your trusted source for quality groceries and spices.
Pure, fresh, and delivered with care to your doorstep.
© 2025 – All Right reserved!
Reviews
There are no reviews yet.