Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Ajowan, also known as Ajwain or Omam, is a traditional spice with a sharp, thyme-like aroma and intense flavor. Commonly used in Indian cooking, it adds depth to parathas, pakoras, dals, and spice blends. Beyond flavor, ajowan is prized for its medicinal value—especially in relieving indigestion, gas, and acidity. A key ingredient in Ayurvedic remedies, it’s often boiled in water or used in herbal teas. Our ajowan seeds are naturally dried, thoroughly cleaned, and hygienically packed to retain their freshness, purity, and potency.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
Aromatic and bold South Indian-style coffee powder—perfect for a strong, refreshing start to your day.
Out of stock
Traditional herbal powder made from dried jamun seeds—supports healthy blood sugar levels and digestion.
Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Ayurvedic herbal powder made from dried Haritaki fruit—supports digestion, detox, and immunity.
Out of stock
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
Out of stock
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
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