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கொரக்கா/ Malabar Tamarind

Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.

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enhance your dishes with the authentic tang of Malabar Tamarind, also known as Korakka or Kudampuli. Sourced from the lush forests of South India, this sun-dried fruit adds a rich, smoky sourness to traditional curries and gravies. Naturally rich in Hydroxycitric Acid (HCA), it’s also valued in Ayurveda for supporting digestion and metabolism. Ideal for fish curries and detox drinks.

Kilogram

100 G

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