$1.75
Black Channa Dal is split and husked black chickpeas (Kala Chana), commonly used in Indian cooking. It retains the inner yellow lentil while having a slightly earthy and nutty flavor. Rich in protein, fiber, and iron, it’s ideal for curries, dals, sundals, and healthy snacks. It takes longer to cook than regular lentils but offers excellent nutritional value and a hearty taste.
| Kilogram | 500 G |
|---|
Finely ground basil leaves powder packed with natural aroma and medicinal properties—ideal for cooking, teas, and traditional remedies.
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Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Available on backorder
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
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Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Nutritious and protein-rich white chana dal—perfect for traditional Indian dals, curries, and snacks.
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Aromatic bay leaves with a subtle herbal flavor—ideal for biryanis, soups, and spice blends.
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