$1.75
Black Channa Dal is split and husked black chickpeas (Kala Chana), commonly used in Indian cooking. It retains the inner yellow lentil while having a slightly earthy and nutty flavor. Rich in protein, fiber, and iron, it’s ideal for curries, dals, sundals, and healthy snacks. It takes longer to cook than regular lentils but offers excellent nutritional value and a hearty taste.
| Kilogram | 500 G |
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Aromatic bay leaves with a subtle herbal flavor—ideal for biryanis, soups, and spice blends.
Out of stock
Aromatic and sweet fennel seeds, perfect for cooking, digestion, and refreshing mouth fresheners.
Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
Out of stock
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Basmati Rice is a fragrant, long-grain rice perfect for biryanis, pulaos, and everyday meals. Its light, fluffy texture and aromatic flavor make it a premium choice for any dish.
Natural, chemical-free jaggery made from pure sugarcane juice. A healthy alternative to refined sugar, rich in iron and minerals.
Available on backorder
Pungent and aromatic mustard seeds, perfect for tempering, pickling, and adding depth to traditional dishes.
Available on backorder
Warm and sweet aromatic cinnamon sticks—perfect for desserts, curries, and traditional remedies.
Available on backorder
Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
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