Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Thenai /Foxtail millet (scientific name: Setaria italica) is a small-seeded, drought-resistant cereal grain that has been cultivated for thousands of years, especially in Asia. It is known for its short growing cycle and adaptability to arid climates. Nutritionally rich, foxtail millet is high in dietary fiber, protein, and essential minerals like iron and magnesium. It is gluten-free and has a low glycemic index, making it a healthy option for people with diabetes or gluten intolerance. It is commonly used in porridge, upma, dosa, and baked goods.
$3.50
Foxtail millet is a small, gluten-free grain rich in fiber and protein. It’s drought-resistant and a healthy alternative to rice or wheat
| Kilogram | 1 Kg |
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Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Karuppu Kavuni (Black Rice) is an ancient and traditional rice variety native to Tamil Nadu, India. It is known for its dark purple-black color due to high levels of anthocyanins, powerful antioxidants also found in blueberries and blackberries. This rice is often called “forbidden rice”, as it was once reserved for royalty in ancient China due to its nutritional value and rarity.
Rich in Antioxidants – especially anthocyanins, which help fight free radicals and reduce inflammation.
High in Iron – supports red blood cell production.
Good Source of Fiber – aids digestion and promotes satiety.
Gluten-Free – suitable for those with gluten intolerance or celiac disease.
Low Glycemic Index – helps manage blood sugar levels, beneficial for diabetics.
Kodo Millet is a gluten-free, high-fiber ancient grain rich in antioxidants, ideal for diabetics and a healthy rice alternative.
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
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