Thin, crunchy pappads made from urad dal flour—perfect for frying or roasting as a side or snack.
$2.50
Pappad, also known as Appalam, is a traditional South Indian delicacy made from high-quality urad dal flour, spiced and rolled into thin rounds. When fried or roasted, it turns delightfully crisp—perfect as a side with meals or as a crunchy snack on its own. Appalams are light, easy to digest, and commonly served with sambar rice, rasam, or curd rice in South Indian cuisine. Our pappads are handmade, sun-dried, and hygienically packed to retain freshness, flavor, and texture in every bite.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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Strongly aromatic whole cloves with a warm, spicy flavor—perfect for curries, biryanis, teas, and traditional remedies.
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