இட்லி அரிசி / Idly Rice

Idly Rice is a specially processed parboiled rice variety used to prepare soft, spongy idlis and crisp dosas—staples of South Indian cuisine. Carefully sourced and cleaned, this rice offers the perfect texture and consistency needed for smooth batter fermentation. When soaked and ground, Idly Rice blends easily with urad dal to produce a naturally fluffy batter. It is rich in carbohydrates and provides a good source of energy, making it an ideal choice for a healthy breakfast or dinner. Our Idly Rice is hygienically packed to retain its purity, freshness, and traditional taste.