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தஞ்சாவூர் பொன்னி புழுங்கல் / Thanjavur Ponni Boiled Rice

Thanjavur Ponni Boiled Rice is a premium South Indian staple known for its rich aroma, non-sticky texture, and nutritional value. Perfect for biryanis, pulaos, or everyday meals, it’s naturally gluten-free and easy to cook. Bring home authentic taste and tradition with this superior-quality rice.

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Thanjavur Ponni Boiled Rice is a high-quality parboiled rice variety cultivated in the fertile Cauvery delta region of Tamil Nadu. Known for its soft, fluffy texture and mild aroma, it is a staple in South Indian households. The rice is carefully processed to retain essential nutrients like carbohydrates, fiber, and B-complex vitamins, making it a healthy and energizing choice for daily consumption. Ideal for dishes like sambar rice, rasam rice, curd rice, and more, Thanjavur Ponni rice cooks quickly and pairs well with a wide range of Indian curries. Hygienically packed to preserve its purity and freshness.

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10 LBS, 20 LBS, 8 LBS

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