Black Channa Dal is split and husked black chickpeas (Kala Chana), commonly used in Indian cooking. It retains the inner yellow lentil while having a slightly earthy and nutty flavor. Rich in protein, fiber, and iron, it’s ideal for curries, dals, sundals, and healthy snacks. It takes longer to cook than regular lentils but offers excellent nutritional value and a hearty taste.
| Kilogram | 500 G |
|---|
Aromatic bay leaves with a subtle herbal flavor—ideal for biryanis, soups, and spice blends.
Out of stock
Nutritious and protein-rich white chana dal—perfect for traditional Indian dals, curries, and snacks.
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Aromatic whole coriander seeds with a warm, citrusy flavor. Ideal for tempering, spice blends, and traditional Indian cooking.
Natural, chemical-free jaggery made from pure sugarcane juice. A healthy alternative to refined sugar, rich in iron and minerals.
Available on backorder
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Premium-quality whole turmeric fingers, sun-dried and packed with natural curcumin. Ideal for grinding, cooking, and traditional remedies.
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Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
Out of stock
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