Nutritious red rice with a rich taste and high fiber. Ideal for South Indian meals and healthy cooking.
Thin, crunchy pappads made from urad dal flour—perfect for frying or roasting as a side or snack.
Soft, smooth rice flour—perfect for traditional snacks, sweets, and gluten-free recipes.
Aromatic star-shaped spice with a sweet licorice flavor—ideal for biryanis, masalas, and herbal teas.
Avaram Poo (அவரம் பூ)
A natural herbal flower used in traditional Tamil medicine to support blood sugar balance, skin health, and body cooling. Commonly brewed as a tea or added to herbal remedies. Caffeine-free and rich in antioxidants.
Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
Rich in protein and fiber, urad dal is perfect for idli, dosa, vada, and traditional Indian dals.
Aromatic and flavorful green cardamom pods—perfect for sweets, teas, and traditional spice blends.
Strongly aromatic ajowan seeds—used in cooking and home remedies for digestion and flavor.
Crystal salt, commonly known as sodium chloride (NaCl), forms cubic crystals, often appearing translucent and white. It’s a mineral found in both sea salt and mined salt, with mined salt frequently refined. The size and shape of salt crystals can vary, from the fine granules used in table salt to larger, distinct crystals in rock salt.
A fiery mix of premium spices—perfect for rich, flavorful, and authentic Indian curries.
A well-balanced blend of spices with gentle heat—perfect for everyday Indian curries and gravies.
Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Strongly aromatic whole cloves with a warm, spicy flavor—perfect for curries, biryanis, teas, and traditional remedies.
Barnyard Millet is a small-seeded, fast-growing cereal crop belonging to the millet family. Scientifically known as Echinochloa frumentacea, it is widely cultivated in India and other Asian countries. This millet is known for its high nutritional value—it is rich in fiber, iron, and protein, while being gluten-free and low in calories. Barnyard millet is especially popular as a health food and is often used in traditional dishes, particularly during fasting periods in India. It grows well in dry, marginal soils and has a short growing cycle, making it suitable for sustainable agriculture.
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