Nutritious and protein-rich white chana dal—perfect for traditional Indian dals, curries, and snacks.
White Chana Dal, also known as Split Bengal Gram, is a protein-packed lentil made by splitting and polishing desi chickpeas. It has a mild nutty flavor and firm texture, making it ideal for preparing dals, curries, pakoras, and savory snacks. Rich in dietary fiber, protein, and essential minerals like iron and magnesium, chana dal supports digestive health and sustained energy. Our chana dal is unpolished, machine-cleaned, and hygienically packed to preserve its natural taste, nutrition, and freshness.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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