Palm Sugar Candy, also known as Panang Kalkandu, is a natural crystalline sweetener made by slowly evaporating pure sap extracted from the Palmyra palm tree. Unlike refined sugar, palm candy is rich in essential minerals like iron, calcium, potassium, and magnesium. With its mild caramel-like sweetness and cooling properties, it is widely used in traditional Indian medicine, desserts, and beverages like herbal teas, kashayams, and paal kudhirai (herbal milk). Our Palm Sugar Candy is chemical-free, unrefined, and hygienically processed to retain its natural color, flavor, and health benefits.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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