Urad Dal, also known as Black Gram Split, is a protein-rich lentil widely used in South Indian and North Indian cuisines. It has a creamy texture and nutty flavor, making it essential for preparing batter-based dishes like idli, dosa, and medu vada, as well as hearty dals and stews. Packed with plant-based protein, dietary fiber, and essential minerals like iron and magnesium, urad dal supports digestion, strength, and energy. Our urad dal is machine-cleaned, unpolished, and hygienically packed to preserve freshness and natural nutrition.
| Kilogram | 1 Kg, 500 G |
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