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கடுகு/ Mustard

Pungent and aromatic mustard seeds, perfect for tempering, pickling, and adding depth to traditional dishes.

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Mustard seeds are tiny, round seeds with a sharp, nutty flavor widely used in Indian and global cuisines. When tempered in hot oil, they release a rich aroma and enhance the taste of dals, curries, pickles, and vegetable stir-fries. Our premium-quality mustard seeds are carefully selected and cleaned to ensure purity, freshness, and bold flavor. Beyond culinary use, mustard seeds are also valued in traditional remedies for their digestive and anti-inflammatory properties. Available in black, yellow, or brown varieties and hygienically packed for long-lasting aroma and taste.

Kilogram

1 Kg, 100 G, 200 G, 500 G

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