Jothi Matta Long Grain Red Rice is a naturally parboiled rice variety known for its rich reddish-brown color, earthy flavor, and firm texture. Sourced from high-quality paddy fields, this rice is a staple in Kerala and parts of Tamil Nadu, especially enjoyed with curries and sambar. Its long grains remain fluffy and separate after cooking, making it ideal for daily meals. Packed with dietary fiber, iron, and antioxidants, Matta rice supports digestion and helps maintain energy levels. Jothi ensures each grain is carefully processed and hygienically packed to retain maximum freshness and nutrition.
| LBS | 8 LBS |
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