Our Chekku Gingelly Oil is 100% pure, cold-pressed sesame oil extracted using the traditional wooden press (mara chekku) method. This slow, chemical-free process preserves the oil’s natural antioxidants, nutrients, and its signature nutty flavor. Rich in healthy fats and minerals, this oil not only enhances the taste of South Indian dishes like pickles, chutneys, and curries but also promotes heart health, digestion, and skin vitality. Free from chemicals, preservatives, and artificial colors, it’s a wholesome choice for your kitchen and your wellness rituals.
| Size | 1000 Ml |
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Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
Aromatic and sweet fennel seeds, perfect for cooking, digestion, and refreshing mouth fresheners.
Naturally sun-dried ginger root with strong aroma and sharp flavor—ideal for cooking, herbal teas, and Ayurvedic remedies.
Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
Natural palm sugar candy made from pure palm sap. A healthy, chemical-free sweetener rich in minerals and ideal for desserts and herbal drinks.
Out of stock
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Bold and aromatic black peppercorns, packed with pungent heat and rich flavor—perfect for seasoning and spice blends.
Pungent and aromatic mustard seeds, perfect for tempering, pickling, and adding depth to traditional dishes.
Available on backorder
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