Cardamom, known as the “Queen of Spices,” is a fragrant, green pod filled with tiny black seeds that offer a sweet, spicy aroma and rich flavor. Widely used in Indian sweets, biryanis, masala chai, and spice mixes, cardamom enhances both taste and aroma in culinary creations. It is also valued in Ayurveda for its digestive, anti-inflammatory, and detoxifying properties. Our cardamom pods are carefully handpicked, naturally dried, and hygienically packed to retain their full flavor, freshness, and essential oils.
| Kilogram | 100 G, 200 G, 25 G, 50 G |
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Pungent and aromatic mustard seeds, perfect for tempering, pickling, and adding depth to traditional dishes.
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Premium-quality Toor Dal, rich in protein and fiber. Perfect for preparing sambar, dal fry, and everyday Indian meals.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
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Strongly aromatic whole cloves with a warm, spicy flavor—perfect for curries, biryanis, teas, and traditional remedies.
Nutty and nutrient-rich white sesame seeds—perfect for cooking, baking, and traditional sweets.
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Bold and aromatic pepper powder—perfect for seasoning, spice blends, and traditional remedies.
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Malabar Tamarind (Korakka / Kudampuli) is a sun-dried sour fruit used in South Indian cooking, known for its tangy flavor and digestive benefits.
Naturally sun-dried tamarind with rich tangy flavor. Ideal for South Indian curries, chutneys, and traditional recipes.
Strongly aromatic and flavorful cumin seeds, perfect for tempering, enhancing spice blends, and supporting digestive wellness with every use.
Cold-pressed from premium sesame seeds using traditional wooden chekku (mara chekku), our Gingelly Oil retains natural nutrients, rich aroma, and a deep golden color. Ideal for cooking, wellness, and skin care.
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