Also known as Kerala Red Rice, Palakkadan Matta is a traditional, unpolished rice variety known for its rich earthy flavor, reddish-brown outer layer, and high nutritional value. Sourced from the Palakkad region of Kerala, this rice is packed with fiber, vitamins, and minerals. It’s a staple in South Indian meals and pairs well with curries and vegetarian dishes.
| LBS | 8 LBS |
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Finely ground basil leaves powder packed with natural aroma and medicinal properties—ideal for cooking, teas, and traditional remedies.
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Aromatic star-shaped spice with a sweet licorice flavor—ideal for biryanis, masalas, and herbal teas.
Strongly aromatic and flavorful cumin seeds, perfect for tempering, enhancing spice blends, and supporting digestive wellness with every use.
Bold and fiery whole red chillies, ideal for tempering, grinding, and adding heat and color to your favorite dishe
Aromatic and sweet fennel seeds, perfect for cooking, digestion, and refreshing mouth fresheners.
Bold and aromatic black peppercorns, packed with pungent heat and rich flavor—perfect for seasoning and spice blends.
Naturally bitter and aromatic fenugreek seeds, perfect for curries, pickles, and traditional herbal remedies.
Nutrient-rich red rice flakes made from premium unpolished red rice. Ideal for healthy, fiber-rich meals like upma, sweet aval, or snacks.
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Premium quality Idly Rice specially processed for soft, fluffy idlis and crispy dosas. Ideal for traditional South Indian cooking.
100% pure and aromatic ghee made from premium milk. Rich in flavor and nutrition—perfect for cooking, sweets, and traditional rituals.
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Naturally dried Amla slices rich in Vitamin C and antioxidants. A traditional immunity booster perfect for snacking, herbal teas, or Ayurvedic use.
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