Soft, smooth rice flour—perfect for traditional snacks, sweets, and gluten-free recipes.
$10.00
Rice Flour, is made from finely milled raw rice, offering a soft texture and neutral flavor. Widely used in Indian cooking, it’s essential for making snacks like murukku, idiyappam, puttu, and sweets like kozhukattai. It is also ideal as a gluten-free thickening agent for gravies and batters. Naturally low in fat and rich in carbohydrates, rice flour is easy to digest and suitable for daily cooking. Our rice flour is stone-ground, free from additives, and hygienically packed to ensure freshness and quality.
| Kilogram | 1 Kg, 8 LBS |
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