Crystal-clear white sugar candy—perfect for traditional sweets, herbal drinks, and festive recipes.
White Sugar Candy, also known as Kalkandu, is made by crystallizing purified sugar into sparkling white crystals. It is widely used in Indian cuisine for preparing sweet pongal, payasam, and herbal drinks like tulsi or sukku water. Known for its cooling effect and pleasant sweetness, kalkandu is also a traditional remedy to soothe sore throats and dry coughs. Our sugar candy is made from high-quality refined sugar and hygienically packed to maintain purity, texture, and long shelf life.
| Kilogram | 1 Kg, 100 G, 200 G, 500 G |
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