Lightweight, aromatic, and medium-grain Sona Masoori rice—perfect for daily South Indian meals like sambar rice, pongal, and biryani.
$8.00
Sona Masoori Rice is a premium-quality, medium-grain rice variety grown primarily in the southern states of India, especially Andhra Pradesh and Karnataka. Known for its lightweight, aromatic, and slightly sticky texture, Sona Masoori is a favorite in South Indian kitchens. It cooks faster than long-grain varieties and is ideal for everyday dishes like sambar rice, curd rice, pongal, and even biryani. Naturally low in starch and easy to digest, it supports a healthy lifestyle. Our Sona Masoori rice is hygienically processed and packed to preserve its natural aroma, softness, and flavor.
| LBS | 10 LBS, 20 LBS, 8 LBS |
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