Thin, crunchy pappads made from urad dal flour—perfect for frying or roasting as a side or snack.
Soft, smooth rice flour—perfect for traditional snacks, sweets, and gluten-free recipes.
Naturally sun-dried ginger root with strong aroma and sharp flavor—ideal for cooking, herbal teas, and Ayurvedic remedies.
Soft, chewy soya met packed with plant-based protein—perfect for veg curries, biryanis, and healthy meals.
Clean, naturally sourced salt—essential for cooking, seasoning, and everyday use.
Crunchy, creamy, and nutrient-rich cashews—perfect for snacking, cooking, and festive sweets.
Available on backorder
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